Snails in Tomato Sauce



Snails in shell in Tomato Sauce. Helix Aspersa Muller, extra virgin olive
oil, onions, chopped tomatoes, salt and pepper.
Paper packaging. Placed in a special baking tray. Net weight 400 grams.
Snails in shell. Cut at the back. Cooked over low heat with extra virgin olive oil, onions, chopped tomatoes, salt and pepper.
Allow the product to defrost, preferably in the fridge. Remove the carton,
and place the tray in the oven to heat for about 10 minutes
Best before the expiration date indicated. Deep freeze at -18 ° C. Once opened, maintain for a period of two days at refrigerated temperatures. Do not refreeze.

 

Approval No:     CY SN 001 EC

Packaged By

Touchstone Snails Ltd.

Aradippou Industrial Area

P.O. Box: 40376, 6303 Larnaca, Cyprus.

Tel: 35724662700.

saligkaria-giaxni

Nutrition Information

Typical Values Per 100g
Energy 487 ΚJ - 117 kcal
Fat of which saturated 6.4g - 1.4g
Carbohydrates of which sugars 6.9g - 4.1g
Dietary Fibre 0.g
Protein 7.8g
Salt 1.4g