Snail Fillet



Snail Fillet. Helix Aspersa Muller.
Paper packaging. Snail Fillet specially arranged in baking tray. Net weight 400 grams.
Snail fillet cooked with Sous-vide method.
Allow the product to defrost, preferably in the fridge. Suitable for any cooking method and recipe.
Best before the expiration date indicated. Deep freeze at -18 ° C. Once opened, maintain for a period of two days at refrigerated temperatures. Do not refreeze.

 

Approval No: CY SN 001 EC

Packaged & Distributed By

Touchstone Snails Ltd.

Aradippou Industrial Area

P.O. Box: 40376, 6303 Larnaca, Cyprus.

Tel: 35724662700.

fileto-saligkaria

Nutrition Information

Typical Values Per 100g
Energy 424 ΚJ - 101 kcal
Fat of which saturated 0.8g - 0.2g
Carbohydrates of which sugars 9.4g - 0.5g
Dietary Fibre <0.1g
Protein 13.5g
Salt 0.6g