Snail Fillet. Helix Aspersa Muller.
Paper packaging. Snail Fillet specially arranged in baking tray. Net weight 400 grams.
Snail fillet cooked with Sous-vide method.
Allow the product to defrost, preferably in the fridge. Suitable for any cooking method and recipe.
Best before the expiration date indicated. Deep freeze at -18 ° C. Once opened, maintain for a period of two days at refrigerated temperatures. Do not refreeze.
Approval No: CY SN 001 EC
Packaged & Distributed By
Touchstone Snails Ltd.
Aradippou Industrial Area
P.O. Box: 40376, 6303 Larnaca, Cyprus.
|Typical Values||Per 100g|
|Energy||424 ΚJ - 101 kcal|
|Fat of which saturated||0.8g - 0.2g|
|Carbohydrates of which sugars||9.4g - 0.5g|